Be different: delight your guests and cruise in style aboard our unique and extremely comfortable vessel, ideal for scenic catered cruises along Melbourne’s waterways. The Tramboat is fully enclosed and has an open upper deck. It is equipped with excellent facilities including lounge seating, stereo system and a fully licensed bar as well as men’s and ladies’ amenities. To book a Function the Tramboat is a minimum booking requirement of 30 guests to a maximum of 49 in total. Final guest numbers must be given and final payment is due 5 days prior to the event.
Functions
Function Package
The Tramboat Features : Lounge-style seating. Excellent stereo System. Fully licensed bar. Men’s & Ladies amenities. Professional, friendly, Family-run crew.
Our Cruise direction on the day depends on tides, weather and timing. Each route showcases a different side of Melbourne’s waterways.
Docklands -Westgate bridge-Historic Williamstown-Hobsons Bay-Beacon Cove. A scenic lower Yarra journey featuring city skylines, working ports, and the gentle expanse of Hobsons Bay before returning past the iconic Westgate Bridge.
Yarra River City Cruise to Hawthorn- A relaxed upriver route through the heart of Melbourne, passing Southbank, Crown, Federation Square, Birrarung Marr, and the leafy river bends beyond Richmond and Hawthorn.
Maribyrnong River - Flemington Racecourse & Beyond- A peaceful, Sheltered Cruise along one of Melbourne’s most historic waterways, Gliding past riverside Parks, rowing clubs and the famous Flemington Racecourse. Each route offers its own unique views and atmosphere, ensuring a memorable experience no matter which direction e travel.
Tramboat Gourmet Finger food functions. Available Lunch or Evening
3-Hour Cruise Duration. Includes : Journey of your choice depending on weather & tides. Full Tramboat Finger food Menu. Music, Tea & coffee.
COST : $115.00 per guest. Minimum booking 30 to a max of 48
DRINKS : Available at bar prices or A Bar Tab may be arranged. Beverage Package available. Beer heavy & light, Red/white wine, champagne, soft drinks, orange juice, Barista coffee. DRINKS PACKAGE COST :$49.00 pp. (Spirits available at bar prices)
FINGER FOOD MENU
COLD SELECTIONS : Artisanal antipasto selection : featuring house style dip, chesses and hand crafted cured meats. Prawn & smoked salmon Cocktail pappadums topped with avocado & coriander. Assorted Rice paper rolls served with a fragrant Asian dressing.
HOT SELECTIONS : Pumpkin & sage Arancini Finished with parmesan snow. Chicken & wild mushroom Filo parcels. Mini Brioche beef sliders with cheese & caramelised onion. Chicken satay Skewers with peanut and lime. Caramelised tomato, pesto, basil & goats cheese potato rosti Rare Roast beef rosti with horseradish cream. Vegetarian Spring Rolls with lime & chilli mayonnaise. Warm savoury tartlets with smoked bacon & silky egg custard.
DESSERTS :
Assorted Premium Chocolates, Gourmet Slice Selection - Lemon Coconut, Wild berry, apricot & almond, & choc oat Slice. Please Note : (Menu is subject to change)
Boat Hire/Transfers
Tramboat is a unique way to transfer your guests in style to your favorite restaurant or venue
Ideal for Hire to transport guests by water
Weddings
Concerts
Sporting Events
Product Launch’s
Corporate Meetings
Functions/Parties
BOAT HIRE/TRANSFERS
$1,500.00 the first two hours & $600.00 for each additional hour. Includes 2 Minimum booking of 2 hours. No BYO food or drinks. Limited availability Friday and Saturday nights.
FINGER FOOD MENU
Served Hot
Filo cases stuffed with Chicken and Wild Mushroom.
Chorizos, Goat’s cheese, Jalapeno Risotto balls.
Oven baked Chicken skewers marinated in Honey & Soy Marinade
Oven baked Chicken skewers marinated in Lemon Pepper Marinade
Tomato, Basil and Bononcini cheese topped with pesto Potato Rostis
Smoked Salmon, capers and Dill topped Potato Rostis
Gourmet Honey -Soy Chipolatas served with a Seasame Mayo and topped with Onion Marmelade
Egg and Bacon quiches
Served Cold
Mediterranean Platter – Antipasto of Italian meats, Cheeses, Dips, marinated Olives, Sundried Tomatoes, with Crackers & Cheese sticks.
Fresh Prawn Wonton cups filled with Prawn, Mango, Avocado, Dressed with a Coriander, lime & Aioli dressing
Assorted rice paper rolls served with Mint and an Asian inspired dressing.
Chicken and chive gourmet sandwiches
Dessert
An assortment of dessert chocolates
Delicious Coconut Wild berry, Apricot/Almond, and Chocolate Oat Biscuit slices
MENU IS SUBJECT TO CHANGES